The most popular application of RF drying in the food industry is the post-bake drying of biscuits, crackers and cereals. Placement of the RF dryer after the baking oven in the manufacturing process allows accurate and uniform control of product moisture content, increasing product quality and productivity.
Other applications include the pre-heating of dough in baking applications; tempering and defrosting of meat, fish and vegetable products; pasteurisation and sterilisation of packaged and liquid products; and more recently disinfestation and sanitisation of agricultural commodities such as nuts, legumes, cereals and seeds.
Our engineers have extensive experience of working with RF heating and drying machines in the food industries. To discuss how Red8RF can improve the productivity of your manufacturing process Contact Us today.